Open today 10:00-17:00
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„Smørrebrød”

1 piece
75,-
2 pieces
130,-
3 pieces
175,-

Open-faced sandwiches on buttered rye bread from Den Gamle By’s bakery.


„Gravad laks”
Faroese salmon with cream cheese, green tomatoes, pickled mustard seeds & crispy buckwheat.

„Stegt marineret sild’”
Fried herring, pickled with mustard and warm spices. Crisp beetroot, horseradish, blackcurrants and capers.

„Hønsesalat”
Chicken salad dressed with parsley mayonnaise &
cornichons, apples and crispy sunchokes

„Krydderskinke”
Spiced ham with smoked remoulade, apples & crispy onions

„Knoldselleri”
Baked celeriac with pickled kale, porcini mayonnaise,
roasted hazelnuts, mature cheese and cress.

Vegan option available - ask your waiter

We recommend Den Gamle By’ historic brews and Schnapps to go with the lunch.

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Gæstgivergården’s lunch serving

A taste of Danish specialities
190,-

Served with our malted rye bread, whole milk white bread and crispbread. With lard spread and butter.

Smoked salmon with cream cheese & herbs.

Fried marinated herring with dill mayonnaise and shallots.

Puff pastry with chicken salad.

Cured ham with pea puré.

Meatball with pickled greens.

„Gammel Knas” cheese with crispbread & compote.

Bernstorffs salad

Per serving
95,-

Beetroot tatare with Anicia lentils, crispy lettuces, herbal vinaigrette and rye bread. (vegan)

Puff Pastry

Per serving
95,-

Two crispy puff pastry tartlets from our bakery with a creamy fricassee of chicken and white asparagus, dressed with pickled mushrooms and cress.

„Frikadeller”

Per serving
105,-

Classic Danish meatballs made of pork and veal. Served on rye bread with crispy cabbage, sour cream, lingonberries and walnuts.

„Stjerneskud”

Per serving
190,-

Steamed and fried fish fillets, handpeeled shrimps and smoked Faroese salmon, herb mayonnaise and lemon – served on our baker’s whole milk bread.

Den Gamle By’s lunchbox for children

Per lunchbox
80,-

Meatball, apple, rye bread, carrot bun, winegums and apple juice. The lunchbox is yours to keep!

Snacks

Cracklings
48,-

with juniper, sage, crisp rye bread and herb mayonnaise

Fried fish
85,-

on buttered rye bread. Served warm with remoulade and a lemon wedge.

The sweet tooth

„Lagkage”
40,-

Layered cake with strawberry jam, macaroons, vanilla custard & whipped cream

„Æbletærte”
38,-

Apple pie with mazarin & almonds - served with sour cream.

„Vaniljekrans”
15,-

Traditional butter bisquit with almonds.

Allergens and intolerance?
Please ask our waiters about the ingredients in your meal.

 

Beverages