Buffets

Den Gamle By's buffet:

  • Cured salmon with dill, lingonberries and smoked cheese cream
  • Hand-peeled shrimps with lettuce, trout roe and aquavit sauce
  • Pepper pastrami with pea-pickles and horseradish
  • Grain salad with candy beets and vinaigrette with capers

  • Marinated cabbage salad with apple vinegar, walnuts and herbs from our garden
  • Baked root vegetables with pickled onions and browned butter
  • Heart lettuce with cream/lemon sauce and cranberries
  • Glazed pork belly with brown sugar and mustard
  • Roasted veal rump with rosemary sauce
  • Roasted potatoes with herb mayonnaise

  • Danish cheeses with rosehips, crispbread and almonds
  • Rhubarb trifle with macaroons and whipped cream
  • “Citronmåne” (lemon cake) with vanilla parfait

Served with two types of bread, lard and butter

Per person DKK 355

A minimum of 25 guests

Brunch buffet:

  • American pancakes with fruit
  • Yoghurt with granola and syrup
  • Smoked salmon
  • Scrambled eggs with bacon and chives
  • Chocolate and nut spread
  • Two types of cold cut and two types of cheese
  • Butter and marmalade
  • Two types of bread and pastry
  • Coffee/tea/juice ad libitum

Per person DKK 355

A minimum of 25 guests

To book an event please contact our booking department on +45 41850844 (between 10am and 2pm Monday to Friday) or on booking@dengamleby.dk